Monday, August 2, 2010

Italian sausage cacciatore with spaghetti

One of our favourite meals both for the wonderful flavours and simplicity is my Italian Sausage Cacciatore with Spaghetti, it is such an easy dish to prepare starting with your basic onion, capsicum and tomatoes for a sauce and some egg pasta and crusty bread to serve, and it really is a pleasurable dish. Add in a few olives and some garlic and fresh herbs to ramp the flavours up in the sauce, and let it cook away gently whilst you boil the water and then cook the pasta. Once you have served up, top it off with more fresh herbs, Basil and Parsley a couple of crunchy strips of baked Prosciutto and freshly grated Parmesan, now knock the top of a bottle of your favourite red and you are ready to mangiare mangiare! Enjoy!


  1. Nice little extras in this Jack. I have got a few strips of procuitto in the fridge so this could be a winner!
    Pam x

  2. is Pammy and so easy to do, Princess loved it and yes the baked procuitto strips are a fantasic addition for both texture and flavour, as are the fresh herbs and parmesan, bon appetite, missed you Saturday xx