Once I had the apple pie in the oven, I did turn my attention to dinner and after taking a quick look in the fridge come up with chicken with leek, prosciutto and mushroom in white wine sauce, served with fettuccini and a salad. It actually turned out pretty good, Jo wanted to know which book the recipe had come from, so I was chuffed about that. Chicken with leek, prosciutto and mushroom in white wine sauce, is one of those meals that sort of happen according to what needs to be used up in the fridge. Both the leek and prosciutto were left over from something I did a couple of nights back and the mushies where there as Jo had brought them thinking they would come in handy somewhere, they did tonight.
|1st or 2nd serve??? not sure now!|