Friday, July 16, 2010

Murgh baadami – Spiced chicken with almonds

Tried a new curry out tonight, the kitchen was very busy in preparation for the Italian Invasion which will be well and truly under way this time tomorrow night, I am not allowed to say too much, but I think it is going to be big, bigger than Ben Hur.

Princess Joanne has been hard at it too, making the dining room look so welcoming, she puts a great touch on it and it helps set the mood for the night, promise to post some photo’s Sunday and you’ll see what I mean, she really has done an outstanding job.

I really am knackered right now so I am just going to show you a few photo’s if you’d like the recipe send me an email and I will be very happy to send it on, by the way, it really was delicious!


  1. I am so lucky to have you in my life Jack, not only have you cooked the best meals for me but you also cooked the most beautiful food ever for my other family. The night was a special tribute to my Aunties & Uncles that you made possible with the touch of Italy that I hoped they would feel & taste. You achieved at and I score you a 10 out of 10! I love you my very own little master chef xxx

  2. sorry the previous comment was for the italian dinner. But seeing as I'm here, as busy as we both were the night before, you still managed to make sure we had food to eat and yummy it was. Thankyou xxxx

  3. YOu are amazing !! The italian family thought you were incredible! They are still talking about it . Love Sonia x