|50 year old man looks like this!|
|Myself, Gary and my brother Kevin|
There were around 70 guests in all, a big mob to feed, so how do you go about that? Well if you’re from a wee island in the South Pacific, as Gary is, then there is only one way, a Hangi of course.
This was my first Hangi experience and I can only hope that it is not too long before I get to enjoy such food again, it was awesome, to say the very least. And how interesting to watch the Maoris do their stuff, first wheeling in the purpose built, portable, steaming Hangi oven and then disrobing it of sheet after sheet of damp hessian, then banana leaves, stones and finally a couple of trays of foil wrapped full of beautiful vegetables, finally to reveal 8 chickens, 4 legs of lamb, a slab of beef and a slab of pork.
The chickens where stuffed, the slabs of meat were peppered with cloves of garlic, my mouth was watering watching them carve the meat up and it was music to my ears when the chap called out “come on you lot dig in”.
It really is hard to describe just how good the food was, the meat was so so tender and the vegies so full of flavour, when they revealed just how much food was in the Hangi, I said to Jo there is no way this lot will get through all that, but they did and now knowing how good Hangi food is I have realised what a silly statement that was!
Happy 50th Birthday Gary and thanks to you and the lovely Cathy for a great night.
|Easy Company belting out "They say it's your Birthday"|
|"Hope you have had a good time"|