Well we are still on our little old health kick and I think it is actually starting to us both some good, I know my double chin does not appear to be as big as it was and I now remember what it feels like to be hungry at dinner time, heck and breakfast and lunch too!
The saddest part of all this for me is cooking what I thought would be bland food, but I must admit we have found some absolutely delicious recipes and tonight’s is no exception, in fact I commented to Jo that this recipe could get a run at our next dinner party, very easy to prepare and cook and every mouthful was gobsmackingly good, absolutely delicious!
I found the recipe on an American health site called Sparkpeople, this site has some fantastic tools if you are watching what you eat, type in your ingredients and it gives you a full run down on what you are eating, the only sad part tonight I did not calculate the serving size of the chicken so we ended up eating a little more than we intended, but once we started eating this YUM YUM meal, there was no turning back. Anyway, the entire meal racked up 568 calories, so it was still well within a healthy diet range.
Goats cheese is what drew me to this recipe, it was only a few days ago that we enjoyed another meal which contained this ingredient, neither of us had tried it before that and we have both come to love it, it is like a very mild feta but is not so salty, has a beaut creaminess about it, I love crumbling it up and then I get to lick my fingers mmmmmm mmmmmmm!
I baked a couple of small pieces of sweet potato, a few cherry tomatoes and a handful of olives, then steamed a few Brussels sprouts to go with the stuffed chicken and the flavours and textures of these went amazingly well together, the only place I varied from the recipe was by adding a teaspoon of Italian Herbs to the stuffing and leaving it and the shallots out of the sauce.
I really was so pleased with this meal, who said healthy eating was dull and boring?
Total Fat: 7.0 g
Cholesterol: 49.5 mg
Sodium: 954.8 mg
Total Carbs: 8.9 g
Dietary Fiber: 0.7 g
Protein: 23.1 g