Showing posts with label highly reccommended. Show all posts
Showing posts with label highly reccommended. Show all posts

Saturday, December 15, 2012

Pollo al limeno (Mamma Agata's Lemon Chicken)

Wow I cannot believe it is so long since I last blogged, July 29 is a while ago, no wonder I have been getting the hurry up from so many followers.

Jo and I started researching for a trip to Europe a couple of years ago, early on in her digging for things to do, Jo came across a cooking school on the Amalfi Coast in Italy, she has nagged me to take her there since.


Mamma Agata

Cooking Courses in Amalfi Coast



We don't go on our trip until May 2013, so when I saw Mamma Agata had released a cookbook, I thought we'd save some time and I would just buy the book and enjoy the food straight away, if it was as good as the many recommendations suggested.

The book arrived not long after ordering, personally signed by Mamma and her family, I cooked Jo a three course meal from the book in May this year, celebrating a year to our journey begins, you can see that blog here http://dinnerwithjack.blogspot.com.au/2012/05/mama-agata-simple-and-genuine.html

Pollo al limeno



Last week Chiara posted a photo of a Lemon Chicken dish from the book, it looked 
Last week Chiara posted a photo of a Lemon Chicken dish from the book, it looked
amazing and after making comment, Chiara suggested I could make as it was on page 121 of the book, I took her advise and prepared this for Jo's dinner tonight, accompanied by roasted potato and baby carrots, and steamed Brocolini.





Happy to say it was as delicious as it looked, absolutely delicious in fact, now of course Jo want's more and has suggested I could cook it for her parents when we visit Geraldton over Christmas, might just have to do that.


If you are not planing a trip to Italy any time soon, you can buy a copy of the book from Mamma  Agata's webpages, it might not make it in time for Christmas, but then do you really need a reason to buy a quality cook book?

http://www.mammaagata.com/



By the way, cooking great food with this book is a breeze, thanks to the step by step guide, photo's and Mama Agata's secret tips scattered throughout the book, which makes it a terrific book whether you are a seasoned cook or a beginner.

Boun Apetito


Tuesday, June 5, 2012

Salt Dish Café


We were up at Geraldton for the WA Day long weekend when I mentioned going into town for breakfast, instantly my mother in law offered that there was only one place to go for Breakfast in Geraldton, the Salt Dish. 
A little while latter my sister in law rocks up and it is a little late for breakfast, but she is excited at the prospect of going to this hometown eatery, so I begin to thinking this place must be good.  Father in law, is not happy, he has chores to do and cannot join us, and apparently Salt Dish is his favourite café, for any hour of the day!  So it has been decided, we will go our own ways and then meet at Salt Dish @ 11:30 for lunch, you need to be early to secure a table I am told.

I headed off to visit the HMAS Sydney II Memorial with my nephew in tow, it was a beautiful day around 23 C sun shining and barely a cloud in the sky, the memorial had a new feature added last November and it has been beautifully done as are the other 4 elements.  Once we had had a look around and taken a few snaps we headed over to the coast to check out the Lighthouse, something the young bloke wanted to do and then found our way to Salt Dish.

Saltdish Cafe on Urbanspoon

From the street it looked like any other store front, with the exception of the couple of tables set up on the footpath, on entering it was obvious how busy this place was all tables were taken in the front of the restaurant, which looked onto the service area.
Here again were obvious signs of busy people as the staff went about, cooking food, making coffees and preparing to deliver plates of food to eager customers.  Behind the service area was another smaller room with 3 or 4 assorted tables and dining/lounge areas, we were led through this area and out to a garden area out the back were a table for our party of 6 was set up in a spot shaded by sail cloth.

This area was very relaxed, the furniture was mixed at each setting and a few of old captain’s styled armchairs set around an old coffee table, in various parts of the outdoor area were pot plants of flowers and herbs, it had a very homey feel about the place.

Once seated we ordered some drinks, I went for an Iced Chocolate drink, something out of the ordinary for me, when it was brought to the table I took one look at it and began to wonder what I had done, there was so much cream and ice-cream in the glass, not at all what I expected.  But after taking my first sip I was a little more relaxed about it, then I stirred it all up and it became this wonderful creamy liquid chocolate, oh so heavenly, I was immediately hooked!
Virgin Mary, Iced Chocolate, Iced Tea with Honey and Lemon

Jo order a Virgin Mary, which appeared on sight to be very much a Bloody Mary, the waitress informed it was but for the fact there was no alcohol, I tried it and it was very YUM, but I think I would rather dance with the big sister version, give me my Vodka!

The third drink brought out, ordered by Pam was an Iced Tea with Honey and Lemon, it too was very YUM, but after tasting it decided I made the wisest choice, the kids were very wide eyed as they watched it disappear, so much so that they asked for the same at the end of our meal, which I was only too happy to get for them.  Unfortunately when taking my order the lovely lady misheard what I had said and instead of 2 being brought to the table, there were four on the tray, bugger!  I really did not need that extra iced chocolate, but it sure went down as if I did!
Grilled Whiting and Chips

Boy food, Hand Cut Chips with tomato sauce

Soon the food began to arrive and finally I started to get an idea as to why everyone had been so excited about coming here for lunch, it really looked amazing and these first two dishes were the kids fish and chips, beautiful grilled fillets of fresh whiting and hand cut chips, it was just the start of the oh’s and ah’s from Jo and myself.
Lime Chicken Salad

Pam had practically begged Jo to try her favourite dish, Lime Chicken, with beans, grilled coconut, coriander, and spiced peanuts finished with curry dressing and chilli plum jam on the side, as the waitress took the order a huge smile came over her face as she gushed “My favourite, good choice”.  I could see what all the fuss was about as soon as the dish hit the table, I could taste the flavours just by looking at it, it looked so appealing, Jo twisted my arm so I would have a taste and that confirmed it as very YUM YUM YUMMY!
Green Papaya Salad with Grilled Prawns

Pam ordered next and had managed to pick what I thought looked and sounded good to me, Szechuan BBQ Prawns in a green papaya, radish, cucumber salad with chilli garlic dressing and chilli lime caramel, the prawns in this dish were so fresh I’d swear I saw them still kicking, another superb looking dish that tasted as good as it looked, disappointed not to have ordered it myself after trying it.
Peppered Scotch Fillet Sandwich

It was to be a Peppered Scotch Fillet sandwich with balsamic onions, provolone and mustard mayo served with hand cut chips for Shane, I can only imagine how good this was, as he wasn’t sharing it with anyone it can only have been as good as it looked!
Beef Tenderloin Steak with Asparagus

Given my first three choices off the menu had been ordered I looked toward the specials board for my meal and ordered from it a Beef Tenderloin Steak finished with a red wine jus and asparagus with béarnaise sauce and roasted kipfler potatoes, whilst I may have been a little disappointed with having to go to my fourth pick, I was not at all disappointed with the meal, it was divine, the steak was so tender the potatoes where perfect as was the asparagus and sauce.
Happy Campers

I have eaten at a lot of restaurants in Geraldton, and several of them have been very good, but I can categorically say that Salt Dish is by far the best restaurant I have eaten at and one I will look forward to visiting on my next trip to Gero.
Be sure to check out the graffiti at the back wall next door!
Tucked away at the northern end of Marine Terrace, opposite the beautiful sea is Salt Dish Café, a food lover’s home away from home.
A bright red door, dark wooden tables, bent wooden chairs and a lush red wall fill Salt Dish with a warm, inviting feeling ideal for indulging in great food and friendly welcoming service, lifted from off the back of Salt Dishes compliments card, I really could not have put this better myself, highly recommended!
Saltdish Cafe on Urbanspoon