|Feasting on Indian food tonight!|
Whilst tidying up in my kitchen, Jo came across a recipe for Roti Bread, I had downloaded from the net. My intention was to have roti with some left over bolognese sauce when I downloaded it, however that night, by the time I reached home, I had become more adventurous and I made a quick lasagne instead. On reading the roti recipe, Jo exclaimed "YUM", then said "when you make this can you do a brown gravy curry to go with it", how could I resist to give her what she wanted?
Given I had a day off, I decide it as time to deliver, so out came my favourite little curry cookbook to look for a brown gravy curry, I did not have to go far before coming across a Beef Vindaloo, as Jo loves anything beef it was an easy choice and one I knew she would love.
When I have Indian food I like a little bit of variety, so to compliment the beef I made my favourite potato and pea curry, it is so full of flavour and the brown mustard seeds with the peas give the dish both an interesting look and great texture.
|Dry Potato and Pea Curry|
|Great combination of flavours|
I added a cucumber yoghurt sauce as an accompaniment as I love to have the coolness and the crunch of it with my curry, this along with beautifully steamed rice, completed the Indian feast I prepared for my beautiful wife, on a cold winters night, it proved to be just what she needed after a hard day at the office!