By the look on her face she meant it and we opted for a BBQ that night instead.
I found a recipe on a fellow Perth bloggers pages and as he has similar tastes to my own, I was keen to try it out, however since my original yearning I had found a very similar recipe on the Gourmet Traveller site which included a video featuring Emma Knowles cooking the dish. I opted to cook it in the way Emma had mainly due to the inclusion of a fresh herb and paprika marinade and the way she prepared the dish generally appealed to me.
The weather was somewhat cooler today, and as I did not have a lot of other options for dinner tonight anyway, I got the nod to prepare this extremely tasty dish and it was well worth the wait. I love anything that includes roasted tomato and the berry tomatoes I used in this dish tonight were so full of flavour they almost stole the show. There was one small bone of contention though as I mucked up in not having a loaf of crunchy bread on hand to soak up the delicious gravy!
If you'd like to try this dish have a look at these recipes,
Gourmet Traveller - Emma Knowles version or
Mangiere - Joe Camerilli's one pot version